Comments on: When I think of Porchetta… http://www.jessicainrome.com/2008/03/17/when-i-think-of-porchetta/ an American girl in Rome, Italy Thu, 28 Aug 2008 14:37:22 +0000 http://wordpress.org/?v=2.6.1 By: Amy http://www.jessicainrome.com/2008/03/17/when-i-think-of-porchetta/#comment-4464 Amy Tue, 08 Apr 2008 15:27:52 +0000 http://www.jessicainrome.com/2008/03/17/when-i-think-of-porchetta/#comment-4464 I love to read blogs! And when i read yours i feel everything your saying as if i have said it myself. I went for porchetta too on pasquette or pasqutta however you say it never eaten so much pork in my life. My soon to be brother in law is now just relocated to Verona with his new job he is a skydiver for the elite italian military something or other, excuse my ignorance and he loves the city I want to go visit him soon. Congratulations on your move. I never had a chance to check out the school you recommended yet. But I will when things die down a bit. I just find it so hard to study!!!! All the best on the move! Amy I love to read blogs! And when i read yours i feel everything your saying as if i have said it myself.
I went for porchetta too on pasquette or pasqutta however you say it never eaten so much pork in my life.
My soon to be brother in law is now just relocated to Verona with his new job he is a skydiver for the elite italian military something or other, excuse my ignorance and he loves the city I want to go visit him soon. Congratulations on your move.
I never had a chance to check out the school you recommended yet. But I will when things die down a bit. I just find it so hard to study!!!!
All the best on the move!
Amy

]]> By: Ann http://www.jessicainrome.com/2008/03/17/when-i-think-of-porchetta/#comment-4060 Ann Tue, 18 Mar 2008 15:15:20 +0000 http://www.jessicainrome.com/2008/03/17/when-i-think-of-porchetta/#comment-4060 I'm embarrassed to admit I didn't know what porchetta was, but then I clicked on your helpful wiki link and OMG! "A spicy, tasty, and moist boneless pork roast... heavily salted in addition to being stuffed with garlic, rosemary, fennel, and other herbs..." It sounds FANTASTIC. Thanks for sharing this -- my mouth is watering. I can't wait to try it some day. I’m embarrassed to admit I didn’t know what porchetta was, but then I clicked on your helpful wiki link and OMG! “A spicy, tasty, and moist boneless pork roast… heavily salted in addition to being stuffed with garlic, rosemary, fennel, and other herbs…” It sounds FANTASTIC. Thanks for sharing this — my mouth is watering. I can’t wait to try it some day.

]]> By: Sarah http://www.jessicainrome.com/2008/03/17/when-i-think-of-porchetta/#comment-4053 Sarah Tue, 18 Mar 2008 02:50:30 +0000 http://www.jessicainrome.com/2008/03/17/when-i-think-of-porchetta/#comment-4053 OMG Jessica I could kill for those Olives, I miss great Olives so badly over here! Looks like a wonderful day out :-) OMG Jessica I could kill for those Olives, I miss great Olives so badly over here!

Looks like a wonderful day out :-)

]]> By: Miss Expatria http://www.jessicainrome.com/2008/03/17/when-i-think-of-porchetta/#comment-4049 Miss Expatria Mon, 17 Mar 2008 22:40:51 +0000 http://www.jessicainrome.com/2008/03/17/when-i-think-of-porchetta/#comment-4049 OMG. Ariccia. LOVE IT. I've had that SAME EXACT MEAL as in your pic. HEAVEN. OMG. Ariccia. LOVE IT. I’ve had that SAME EXACT MEAL as in your pic. HEAVEN.

]]> By: *Bluefish* http://www.jessicainrome.com/2008/03/17/when-i-think-of-porchetta/#comment-4047 *Bluefish* Mon, 17 Mar 2008 16:49:00 +0000 http://www.jessicainrome.com/2008/03/17/when-i-think-of-porchetta/#comment-4047 You're so lucky you live in Italy-so many history and beautiful sites...I so envy you! You’re so lucky you live in Italy-so many history and beautiful sites…I so envy you!

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